[PDF/Kindle] Soft Matter in Foods by Graeme Gillies, Dérick Rousseau

Soft Matter in Foods by Graeme Gillies, Dérick Rousseau

• Soft Matter in Foods
• Graeme Gillies, Dérick Rousseau
• Page: 484
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781837676705
• Publisher: RSC

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